Aeri's Kitchen

Korean Food and Recipes

My Mom’s Kimchi

엄마 김치, EomMa KimChi

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This summer, my family traveled to Korea and made many good memories there. Among them, personally, I really enjoyed making kimchi with my mom and I finally got her kimchi recipe to share with you. In my opinion, she makes the best kimchi ever. I wrote down her recipe with an exact amount of each ingredient, which made my mom a little frustrated because Korean mothers do not usually cook with a recipe, instead, they cook with their instinct. So, it is often hard to get the same result as them without careful measurements. Anyway, today I feel happy that I can share this treasure with you. So let’s get started.

Yield: 1 Gallon

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Ultimate Blueberry Pie using Frozen Blueberries

블루베리 파이, Blueberry Pie

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Hi everyone! Today, I want to share my ultimate blueberry pie recipe using frozen blueberries. If you are following me on Instagram or Facebook, you already saw several pictures of it. People wanted to learn how to make it, so here it is. A special thing about this recipe is that it’s made with frozen blueberries so you can enjoy it all year round. So far I heard from different people include my husband that it is the best blueberry pie they’ve ever tried before. Now, you really want to try this pie, right? I Hope you do. I will teach you how to make it step by step. You can see that it’s very easy and simple to make this fancy looking pie. Let’s get started.

Yield: 1 9-inch Pie

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Spicy Stir-Fried Tofu

깐풍 두부, KkanPung DuBu

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Spicy stir-fried tofu (깐풍 두부, KkanPung DuBu) is a variation of chicken dish called KkanPungGi.The crispy tofu is tossed with a delicious sauce that has spicy, sour, sweet, and salty flavors, so the taste is fantastic. This delicious tofu dish will be very welcomed by vegetarians or vegans. How about this KkanPungDuBu as a delicious menu this weekend?😉

Yield: 2 Servings

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Garlic Chive Jeon 2

부추전, BuChuJeon

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Hi everyone! It seemed like a long winter this year, but now it is almost gone and my favorite season, spring, has finally arrived. When I think of spring, the color green pops into my head first. What about you? What is your favorite season and what comes to mind when you think of spring? Anyway, to welcome spring, I wanted to make something green. lol So, today I will share a unique and delicious type of Korean pancake using garlic chives. It is called buchujeon in Korean. My mom in Korea cooked this for our boys when we visited Korea and they loved it a lot, recently Bryson was craving this. Of course we are living far away from her, so we cannot eat her delicious buchujeon. In the end, I asked my mom for tips on how to make it through Skype and made this recipe for our boys. Luckily, our boys really enjoyed eating it and they even said it tastes just like the one that their grandmother made for them. My mom is my biggest supporter and fan and she always watches my videos, so I’m even happier to share this recipe. I bet she will be happy to see the food that I learned from her in my videos. I made this recipe as a vegetarian version, but I will also share what other ingredients you can add to enjoy it in other ways. At the end of this video, you will see a taste tester, so please don’t miss it. 🙂 Let’s get started.

Yield: 8 Pieces

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Beef Rib Tang

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Today, I want to share my own GalBiTang recipe using it. The word “galbi” means rib and “tang” is a type of soup. So, galbitang is a Korean beef rib soup dish with delicious broth and tender meat, along with noodles, radish, egg, and green onion. I had a lot of requests for this recipe over the years, and my Korean friends that tried my galbitang think it tastes as good as what you’d get in restaurants. So, I’m super excited to share this recipe with you. Let’s see how easy this is to make using my Cuckoo’s multi-cooker, and then taste how delicious it is.

Yield: 5-6 Servings

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Walnut, Peanut and Beef Jorim

호두 땅콩 소고기 조림, HoDu TtangKong SoGoGi JoRim

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Hi everyone! Recently, I tried a unique Korean side that my Korean church friend made and I fell in love with it right away. It was so good, I thought to share the recipe with you. I learned how to make it from my friend, and today I’m going to share the recipe with you. It is made with walnuts, peanuts, and beef, along with a Korean style sauce that is sweet and savory. I know there are Korean side-dishes made with peanuts, walnuts, and beef, but I’ve never tried one that combine all of them together. lol The result was beyond my expectation. So, let’s get started.

Yield: 2 Cups

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Brown Sugar and Cinnamon HoTteok

호떡, HoTteok

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Hoddeok is a “traditional” Korean street vendor food. Korean people love to eat this delicious snack especially in the cold winter. It tastes best when it is warm. You can find the ingredients for this recipe easily anywhere, so I highly recommend this one. Do you like sticky buns or pecan rolls? If so, I bet you will love this.

Yield: 16 Pieces

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Valentines Day Lunch Box

하트 김밥 도시락, HaTeu KimBap DoSiRak

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Hi everyone! Valentine’s Day is coming. So today I’m going to make a very special Valentine’s day Luch box that is filled with heart-shaped foods so that your special someone can feel your love. Not only is it pretty, but it is also very easy to make and, most of all, delicious. I tried to put a mix of grains, meats, vegetables, fruits, and desserts in this lunch box for a balanced diet. On this Valentine’s Day, make this lovely and delicious lunch box for someone you love. Let’s get started.

Yield: 1 Serving

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Vegetable Silken Tofu Jjigae

야채 순두부찌개, YaChae SunDuBuJjiGae

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A few years ago, I posted a recipe for a typical Korean soft tofu stew (a.k.a sundubu jjigae). Many people liked the recipe and I also got requests from people to share a vegetarian version of the soup too. Since I made savory homemade vegetable broth recently, I’m going to share my vegetable sundubu jjigae recipe with you today. Without any seafood or meat, which gives soup a rich savory flavor, you can still make delicious sundubu jjigae with just vegetable ingredients. It is healthy, easy, and tasty. Of course, you can always add some seafood such as clams or mussels if you want. I’m glad to share another vegetarian friendly recipe with you. Please try it someday and let me know what you think.

Yield: 2 Servings

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