Korean Food and Recipes
This is a simple cucumber dish for garnishing mul naengmyeon or bibim naengmyeon, although you can use it as a side dish or you can use it in other noodle dishes too. The sweet and sour flavor in this cucumber dish gives extra flavor to the main dish. 🙂
Yield: ⅔ Cups
This is a simple radish dish for garnishing mul naengmyeon or bibim naengmyeon, although you can use it as a side dish or you can use it in other noodle dishes too. The sweet and sour flavor in this radish garnish gives extra flavor to the main dish. 🙂
Yield: 1 Cup
Do you like Korean BBQ such as bulgogi? You can make many different kinds of food with bulgogi or bulgogi sauce. This bulgogi sandwich is one of the popular fusion foods in Korea. It is great to combine the Korean flavor with Western food. If you have left over bulgogi, you can just use it instead of making the bulgogi below. Depending on your taste, you can adjust the amount of soy sauce or sugar. I hope you like this recipe. 🙂
Yield: 4 Servings
In Korea, there are many popular foods made or flavored with green tea. This green tea ice cream is one of them. You may already know that green tea is very healthy in many points. If you make ice cream at home with some green tea, it will be healthier and still taste delicious. I made this recipe especially for people who don’t have an ice cream machine like me. The mixture is frozen without using a machine. It will be icier than store bought ice cream, but I actually prefer that kind of texture for my ice cream. If you have an ice cream machine, you can use it too. I am very happy about the result, so I am excited to share this recipe with you. 🙂
Yield: 1 Quart
This garlic chive kimchi is one of my favorite types of kimchi. This recipe doesn’t require any soaking in salt water, which makes it easier and quicker to make. Garlic chives have their own unique flavor and they are healthy. The down side is, you might smell like garlic after eating, but it is very delicious and worth it. 🙂
Yield: 1½ Quarts
Yield: 2 Dozens
This Korean date and ginger tea is a simple homemade tea. It is good either hot or cold. It tastes good and it is also good for colds. Koreans believe that dates and ginger help keep the body warm, so it is especially good in the winter. Dates, ginger, honey, and pine nuts are all healthy ingredients. 😀
Yield: 4 Cups
This tuna pancake is a type of lunch box side dish in Korea. I think that some foods match better with others for taste, texture, or nutritional value. Canned tuna is a great match with sesame leaves (perilla) in that point. So, the tuna, sesame leaves, and mayonnaise (or ketchup) are sometimes used together in some Korean dishes. Simply mix the tuna with some other vegetables and fry, and then dip in ketchup or mayonnaise for a great taste. 😀
Yield: 2 Servings
Yield: 2 Servings
Yield: 8 Pancakes
