Korean Food and Recipes
California rolls are a type of Japanese sushi that has rice on the outside. They contain cucumber, crab (or imitation crab), avocado, and rice with vinegar. Sushi is a well known Japanese food in Korea and many Koreans like sushi, including me.
Yield: 8 Rolls
Red bean porridge (팥죽, PatJuk) is commonly eaten on the shortest day of the year in Korea. This warm and sweet porridge is a great meal for any winter day too. If you make your own red bean paste at home, or have canned red bean paste, it is a pretty easy recipe to make. The sweet and nutty flavors from the red bean paste, along with the chewy rice balls, taste great together.
Yield: 2 Servings
Oyster Juk (굴죽, GulJuk) is very popular in the winter because winter is the best season for good oysters. This is one of the many different kinds of porridge in Korean cuisine. For some good variations to this recipe, simply replace the oysters with some other seafood such as: clams, mussels, shrimp, scallops, etc. This tastes great with the mild flavor of white rice.
Yield: 3-4 Servings
Soybean sprout rice, called kongnamul bap (콩나물밥) in Korean, is a delicious and unique one dish meal. When you make the rice, you cook some marinated meat and bean sprouts together, and then eat it with a special sauce. For this recipe, I used my rice cooker; however, you can also cook the rice on the stove. My husband tried this Korean dish for the first time today and gave an A rating. 🙂 I hope that you try this easy and tasty meal someday for your family.
Yield: 6 Servings
Yield: 2 Servings
Triangle kimbap is a very popular food sold in convenience stores in Korea. For people who are too busy to prepare breakfast or lunch, this is a good option. Since the kimbap is wrapped in a disposable plastic package, it is easy to carry and eat wherever or whenever you want. There are many different types available; however, today I will only show you how to make two different types using tuna and kimchi. In a Korean grocery store, you can find the kit for making this triangle kimbap. Why not try making this simple and amazingly delicious kimbap at home? If you have kids, it will be fun to make this together with your children. I cannot wait to make these with my son, Bryson, someday. hehe
Yield: 10 Servings
JuMeokBap (주먹밥) can be translated as “fist bap,” or “fist rice.” The reason why it has that funny name is that this ball shaped rice looks like the shape of a fist. In the old days, when Korean people had to prepare simple and easy meals for the soldiers in the Korean war, this food was a great idea because it is easy to make and easy to take anywhere to eat. Later, it was also popular for people to take to their work place or school. Nowadays, there is a variety of “fist rice” dishes with differences in the ingredients such as beef, kimchi, seafood, tuna, dried anchovies, etc. Also, the size has became smaller and it has become more colorful, pretty, and flavorful. When you do not have much to eat, just mix some rice with a few other ingredients to make “fist rice,” and eat it as a meal. It would be very good in your lunch box with a few other side dishes and fruits. Enjoy!
Yield: 45 Pieces
Pine nut juk (JatJuk, 잣죽) is a simple Korean porridge that is thought to be healthy. It is creamy, and it has a very good nutty flavor. This porridge is good for people who cannot chew or digest food well. It is also good for somebody that does not have much of an appetite. Try this delicious porridge someday. 🙂
Yield: 3-4 Servings
Chicken and vegetable bokkeumbap is delicious and nutritious because it has chicken meat, various vegetables, eggs, and rice. Since you get different flavors from the ingredients you don’t need special side dishes to eat with it; just kimchi and any kind of Korean soup will give you a simple but perfect meal. I think it will match with many other foods so you can serve this as a side to a meal from your own country also. For this recipe, I used some Sempio Youndoo (Natural Liquid Seasoning) for extra flavor. Without YounDoo, this fried rice tastes good; however with it the taste is even better. So try it someday.
Yield: 3 Servings
Pumpkin porridge is a popular dish in Korea around this time of the year. It is popular with all ages for a snack or with a meal. For this recipe, I used an easier way to make the beans. I used a can of beans instead of cooking dried beans. It saved a lot of time and tastes the same. 😉 The sweetness from pumpkin porridge with beans and chewy rice balls tastes great. This would be a great dish for a Halloween party.
Yield: 1½ Quarts
