When it is the right season (winter), fresh oysters can be transformed into an amazingly delicious Korean side-dish with some Korean radish and seasoning ingredients. If you ever tried new kimchi with fresh oyster inside, you will know the great taste of raw oyster. Today, I will show you a tasty side-dish called Gul MuSaengChae (굴 무생채) in Korean. The crunchy salted radish and soft fresh oyster with Korean style spicy and savory seasoning make this dish very special. Since the weather is getting hotter, it is not a good time to eat raw oyster, but you definitely need to try it when winter comes back.
Yield: 2 Cups