This is fermented soybean paste it is called “CheongGukJang” in Korean. It is stinky when you cook it, but it is very delicious and healthy. Once you are accustomed to the taste, you will be addicted to it.
Crab Stick Salad YuBu ChoBap
This is a healthy and delicious Korean rice recipe called GonDeuReBap (곤드레밥), which is made using dried Korean thistle, rice, and a special sauce.
Yield: 2 Servings
Tofu Kimchi Jeon
두부 김치전, DuBu KimChiJeon
Hi everyone. Today, I will introduce another delicious recipe with 2 matching ingredients – tofu and kimchi. In Korean cuisine, there are several dishes that use both ingredients such as tofu kimchi, tofu kimchi stew, and so on. It shows that tofu and kimchi are a great combination of flavors. So I decided to make jeon with those 2 ingredients. Spicy kimchi and the nutty flavor of tofu, along with other vegetable ingredients, makes for a very tasty jeon. I love this jeon with a crispy outside and soft inside. Try it someday.
Yield: 30 Pieces
Squid and Veggie Rolls
오징어 야채롤, OJingEo YaChaeRoll
Hi everyone! Today I opened my refrigerator and found many different kinds of leftover vegetables and I just picked up some fresh squid from the market. I wanted to make some delicious food that would use up my vegetables. This recipe is what I got from the idea. 🙂 It is a fancy looking squid roll with lots of vegetables and a sweet and spicy sauce. All the vegetable flavors mixed into the chewy-tender squid is very delicious. If you need to clean up your refrigerator, or you want to try something special, try this recipe someday. 🙂
Yield: 2 Servings
Shiitake Mushrooms and Beef Jeon
표고버섯 전, PyoGoBeoSeot Jeon
Hi everyone! Can you see my excited face? I’m back again with a super delicious recipe with shiitake mushrooms and beef. Shiitake mushrooms are called a natural seasoning because they have very good natural flavoring. Dried shiitake mushrooms are often used to make broth in Korean cuisine. Shiitake mushrooms are a great match with beef for both flavor and texture. Therefore, this jeon makes a very flavorful dish with good nutrition. The tender meat inside of the chewy mushroom is awesome together. Try it someday.
Yield: 10 Pieces
Mung Bean Jelly with Veggies and Beef
탕평채, TangPyeongChae
Hi everyone! Today I will make a delicious Korean traditional food made with mung bean jelly. It is called “TangPyeonChae” in Korean. The soft and chewy mung bean jelly mixed with seasoned beef, watercress, egg, and dried laver makes a perfect main dish for your special meal. It is very colorful and tasty. Try it someday. 🙂
Yield: 4 Servings
Mung Bean Muk
청포묵, CheongPoMuk
Mung bean jelly, called “CheongPoMuk” in Korean, is a good diet food because it is low in calories. As the name implies, it is a jelly made with mung bean starch. You can use it in a delicious salad or soup. For people who cannot get this mung bean jelly in a store, I will show you how to make it from a scratch. 🙂
Yield: 3 Pounds
Onion Jeon
양파전, YangPaJeon
Hi everyone! Today, I will introduce a tasty jeon made with onion and beef that is common for Korean traditional holidays. The slightly sweet onion flavor, along with the seasoned beef, makes a perfect jeon. This can be a great party appetizer for your holiday meals. Try it someday. 🙂
Yield: 20 Pieces
Crown Daisy and Squid Jeon
쑥갓 오징어전, SsukGat OJingEoJeon
Hi everyone! Today, I will make a super delicious Korean pancake, or jeon, with crown daisy and squid. Crown daisy has it’s own unique flavor and it tastes so good when you make jeon with it. The flavor of crown daisy, squid, and other vegetables is delicious. It has a crispy and chewy batter that is perfect dipped in the savory dipping sauce. Try it someday.
Yield: 20 Pieces
Dried Laver Muchim
김무침, GimMuChim
Hi everyone! Today, I will make a delicious side-dish that brings back my childhood memories. My hometown is near the southern sea in South Korea. Thanks to that, I’ve grown up with many different kinds of fresh fish, sea plants, and seafood. Among them, I especially liked sea plants such as dried laver, sea mustard, etc. When you buy dried laver (aka nori) in the USA, you usually buy small amounts such as 20 or 30 sheets. However, in Korea, we buy 100 sheets in one pack and moms buy several packs at a time. You can make kimbap, soup, or just have a seasoned and toasted side-dish with it. If my mom had any leftover laver, she made this tasty side-dish with it. It is called GimMuchim in Korean. Simply mixing this toasted laver with a special sauce makes a delicious side-dish. I made it for my kids and they enjoyed it as much as I did when I was little. Try it someday. 🙂
Yield: ⅔ Cup
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