Aeri's Kitchen

Korean Food and Recipes

Sempio Pickles

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Today, I will make 2 different kinds of pickles using Sempio’s pickling vinegar. When you make normal pickles at home, normally you boil the brine, pour the hot brine on the vegetables, and then wait at least several days before eating them. Sempio’s pickling vinegar has all the seasonings in it. So, you don’t have to boil a brine – simply pour their brine over the vegetables and it will be ready to eat in a day. The flavor is pretty good too. So when you are in a hurry, this can be a really good shortcut. Try them someday. πŸ™‚

Yield: 2 Jars (Quart each)

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GyoChon Chicken

ꡐ촌 μΉ˜ν‚¨, GyoChon Chicken

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Hi Everyone! Today I will make a delicious chicken dish called “gyochon chicken” or “ganjang chicken” in Korean. Gyochon chicken is a popular Korean restaurant brand. Their specialty is this deep fried chicken covered with a sweet and salty sauce. Many people requested this dish; they particularly mentioned the name “Gyochon chicken.” It was interesting to see that so many people know and love this. To make it a little healthier and easier to make, I baked my chicken instead of deep frying it. The result was just as good. The crispy and chewy chicken, with savory sauce, tastes great. Try it someday. πŸ™‚

Yield: 12 Pieces

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Meat Jeon

μœ‘μ „, YukJeon

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Today, I will share a delicious traditional Korean holiday food using beef. Basically, you marinate some beef with bulgogi sauce and fry it covered with flour and egg. It is a very savory food that you can serve for your party or for a special meal. My husband and son loved it very much. Try it someday. πŸ™‚

Yield: 20 Pieces

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Cucumber Seon

μ˜€μ΄μ„ , OISeon

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Today, I will make a traditional royal palace dish using cucumber, which is called “OiSeon” in Korean. The special sweet and sour flavored dressing makes a great combination with the salted cucumbers, bulgogi meat, fried egg, and spicy hot pepper. It can be a great party food or appetizer. Try it someday.

Yield: 2 Dozen Pieces

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Egg JiDan

달걀 지단, DalGyal JiDan

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Today, I will show you how to make a garnish for Korean dishes using eggs. It is called 달걀 지단 in Korean. Several of my recipes already used this garnish. You can separate the egg white and yolk to make 2 different colors or simply mix them together for one color. This garnish can make your dish more pretty and appetizing. Try it someday.

Yield: 25 Pieces

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Heart-Shaped Hard Boiled Eggs

ν•˜νŠΈ λͺ¨μ–‘ 삢은 달걀, HaTeu MoYang SalMeun DalGyal

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Today I will show you how to make heart-shaped hard boiled eggs. Sometime ago, I looked at different kinds of molds for hard boiled eggs. They looked pretty neat and I wondered if there was any way to make different shaped hard boiled eggs without using the molds. This is what I learnt from my search. With a piece of cardboard, a chopstick, and a couple rubber bands, you can make cute heart shaped hard boiled egg at home. I am very excited to share this with you. It can be a cool decoration in salads, lunch boxes, or snack foods for kids. Try it someday. πŸ™‚

Yield: 3 Eggs

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Tofu Soybean GukSu

두뢀 콩ꡭ수, DuBu KongGukSu

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Last year around this time, I posted a summer noodle dish using soybeans. The recipe was very delicious and refreshing. Today, I will make almost the same dish, but this is a very simple shortcut version. Instead of cooking and blending soybeans, this recipe will blend tofu, some nuts, and milk together. Since tofu is made with soybeans, you will get a similar taste and texture. The nutty, milky soup, along with thin chewy noodles, makes a great dish. It doesn’t take long to make this refreshing summer dish. Try it someday. πŸ™‚

Yield: 4 Servings

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Tofu Kimchi

두뢀 κΉ€μΉ˜, DuBu KimChi

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There is a very popular Korean dish using tofu and kimchi that is called “DuBu Kimchi(두뢀 κΉ€μΉ˜).” In many Korean dishes, tofu, kimchi, and pork are used together. Those three ingredients are a great match together. This tofu kimchi is a very popular side for those who drink in Korea. Of course, it can be good for any kind of meal or party too. Try it someday.

Yield: 4 Servings

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Button Mushroom BokkEum

양솑이 버섯 볢음, YangSongI BeoSeot BokkEum

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Today, I will introduce you to a quick and easy side dish using button mushrooms. Mushrooms have a savory flavor and give extra flavoring when used as an ingredient in other dishes. Because of that, mushrooms can make a delicious dish without many additional seasonings. They can also be used for making good broth. I like many different kinds of mushrooms. The mushroom flavor in this dish, along with the garlic and hot pepper, tastes very good. Try it someday. πŸ™‚

Yield: 2-3 Servings

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JjaPaGuRi

짜파ꡬ리, JjaPaGuRi

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Today, I will share with you one of the hottest trends in Korea around instant noodles. It was popularized in part by the TV show “Dad! Where Are You Going?” (μ•„λΉ  μ–΄λ””κ°€). In it, one father made kids some instant noodles which they loved. Many people who watched the little boy enjoying them were drooling. LOL… If you watched that episode, you might have wanted to try them too, like me. So, here is a recipe for it. The name is fun too – jjapaguri. It is made by combining the names of two different types of instant noodles. “jjapa” comes from “jjapagetti” (black bean noodles) and “guri” from “neoguri” (spicy instant noodles). Combining two different kinds of instant noodles makes a new delicious flavor. One is a non spicy black bean noodle pack and the other one is a very spicy noodle pack. This concept has become so popular in Korea that the Korean instant noodle companies are advertising and bundling them together. Try this someday.

Yield: 2 Servings

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