A few weeks ago, my husband cooked quinoa. It was the first time that either of us tried it. We wondered what this healthy, but curious, grain would be like. For those who don’t know, quinoa is one of the few plants that is a source of complete protein. The flavor and texture were much better than we expected. We both liked it. We ate it with tilapia fried in hot sauce and olive oil. It was a great match. Anyway, he made quinoa than we could eat for that meal, so I came up with the idea of making jeon with the leftovers. This is my recipe using it. It was a big hit with my husband. I grabbed different things I had on hand to make a Korean-style jeon. Instead of using wheat flour, I used quinoa. Not only does it give good flavor, but it also has a unique texture that normal flour doesn’t have. This can be great for people who cannot eat wheat. It is healthy and very delicious. Try it someday. 🙂
Yield: 30 Pieces
