Yield: 2 Cups
Search Results for: sesame oil
Spicy Cold Buckwheat Myeon
비빔 냉면, BiBim NaengMyeon
In Korea, spicy cold buckwheat noodles (Bibim Naengmyeon) are as popular as the cold buckwheat noodle soup (Mul Naengmyeon) that I posted last time. I got many requests for this and mul naengmyeon over the years. Finally, I can post both of those two good recipes in a row, so I am very happy. Bibim means mixing something, naeng means cold, and myeon means noodle. We use the same toppings as mul naengmyeon: pickled radish, pickled cucumber, meat, hard-boiled egg, and Asian pear. An easy way to make this dish is to buy a package that has the noodles and sauce. However, if you make this the authentic way, it takes time and effort. Of course, the taste can’t be beat, plus it is healthier to make food at home. You can freeze the sauce and use it later. Summer is gone, but I hope you will enjoy this as much as I did.
Yield: 4 Cups
BulGoGi Sandwich
불고기 샌드위치, BulGoGi Sandwich
Do you like Korean BBQ such as bulgogi? You can make many different kinds of food with bulgogi or bulgogi sauce. This bulgogi sandwich is one of the popular fusion foods in Korea. It is great to combine the Korean flavor with Western food. If you have left over bulgogi, you can just use it instead of making the bulgogi below. Depending on your taste, you can adjust the amount of soy sauce or sugar. I hope you like this recipe. 🙂
Yield: 4 Servings
Royal Palace TteokBokkI
궁중 떡볶이, GungJung TteokBokkI
Yield: 2 Servings
Zucchini NaMul
애호박 나물, AeHoBak NaMul
This is another version of a Korean zucchini side dish. My sister-in-law gave me a very fresh zucchini from her garden the other day, so I made this delicious side dish. When I was a kid, I liked making a simple bibimbap with this whenever my mom made it. To make that simple bibimbap, mix some cooked rice, this side dish, red pepper paste, kimchi, a fried egg, and some sesame oil to make a wonderfully simple bibimbap. 🙂 If you are a vegetarian, you can skip the anchovies. And you can skip the hot pepper if you don’t like spicy food.
Yield: 6 Servings
Spicy Spinach MuChim
시금치 고추장 무침, SiGeumChi GoChuJang MuChim
This is one of the many Korean spinach side dishes. The combination of red pepper paste and soybean paste give the spinach a unique and delicious flavor. It is good for the busy daily life because it only takes a couple of minutes to make. Adjust the amount of red pepper paste and soybean paste to your tastes. Spinach is a very healthy vegetable, so try this tasty and healthy side dish someday. 😀
Yield: 2 Servings
Dried Laver Guk
김 국, Gim Guk
This dried laver soup (김국) is one of my favorite Korean soups. I loved to eat this soup when I was little. It is very easy to make, so I used to make it by myself when my mom was not at home. Sometime ago, I got a big box of Korean food from Sempio. I tried some of their products for this recipe and the result was good. I am happy to share this recipe with you. Try this delicious soup someday that only takes a few minutes to make. 😀
Yield: 2 Servings
Spicy Chicken GukSu
매운 닭국수, MaeUn DakGukSu
Yield: 2 Servings
Dried Laver Gul
김 구이, Gim GuI
Seasoned and roasted Dried Laver (김 구이=Gim GuI) is a very common dried seaweed side dish for both meals and lunch boxes in Korea. You can buy this type of side dish in a Korean or Asian store. However if you only have normal dried seaweed, you can use this recipe to season and roast it easily at home. Homemade roasted seaweed is not only cheaper, but tastier as well. This recipe uses the dried seaweed that is used for kimbap or sushi, but typically normal dried seaweed for gimgui is a little thinner than the dried seaweed for kimbap. This tastes great with fresh rice.
Yield: 30 Sheets
Sticky Rice Cakes for TteokBokkI & TteokGuk
떡볶이떡 & 떡국떡, TteokBokkITteok & TteokGukTteok
Today, I will show you how to make an ingredient for Korean cooking – sticky rice cakes. They are commonly used for tteokbokki, tteokggochi, and tteokguk. Koreans take their rice to a shop and let them make it. It is an interesting process, which is detailed in this awesome blog post by the Stumbling Engineer. Outside of Korea, many people cannot find these sticky rice cakes where they live, so they want to make tteokbokki and tteokguk at home. With this recipe, you can make sticky rice cakes at home and enjoy tteokbokki and tteokguk.
Yield: 2½ lb Rice Cakes
- « Previous Page
- 1
- …
- 12
- 13
- 14
- 15
- 16
- …
- 26
- Next Page »
