Today, I will share a delightful one dish meal using udon noodles and vegetables. It is full of color, nutrition, and flavors in one dish. Try this quick and delicious dish for your busy daily life.
Yield: 2 Servings
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Common KimBap
일반 김밥, IlBan GimBap
Most Koreans love kimbap. We usually bring kimbap along on picnics. There are many kinds of kimbap in Korea: kimchi kimbap, cheese kimbap, tuna kimbap, beef kimbap, nude kimbap, sesame leaves kimbap, etc. Today I will make the most common kimbap. It will have 5 things in it: cucumbers, pickled radishes, ham, crabsticks, and eggs. A secret for making kimbap is that all of the ingredients need to have same size. That will help make the kimbap look more delicious and taste better.
Yield: 10 Rolls
Non-Spicy Silken Tofu JjiGae
안매운 순두부찌개, AnMaeUn SunDuBuJjiGae
Did you ever want to try the Korean silken tofu stew called SunDuBu JjiGae (순두부 찌개), but you were afraid it would be too spicy? If so, then this is for you. I’m back with a non-spicy SunDuBu JjiGae version. Even though it doesn’t look as appetizing without the red- colored broth, it is still full of flavor and just as delicious as the other versions. You can also learn how to use rice water in your kitchen and see a short clip of me enjoying this. So, let’s get started.
Yield: 2 Servings
Spicy Rice Cakes GgoChi
떡꼬치, TteokGgoChi
Today, I want to share a delicious Korean street food recipe that brings back my childhood memories of school. It’s skewered sweet and spicy rice cakes called TteokGgochi in Korean. You can make this authentic Korean street food right in your kitchen by following this video. Let’s get started.
Yield: 10 Skewers
Spicy Stir-fry Pork Triangle KimBap
제육볶음 삼각김밥, JeYukBokkEum SamGakGimBap
This is a delicious Korean triangle Kimbap recipe called JeYukBokkEum SamGakGimBap (제육볶음 삼각김밥) which is made using spicy stir-fry pork, rice, and dried laver.
Yield: 4 Pieces
Spicy Stir-Fried Tofu
깐풍 두부, KkanPung DuBu
Spicy stir-fried tofu (깐풍 두부, KkanPung DuBu) is a variation of chicken dish called KkanPungGi.The crispy tofu is tossed with a delicious sauce that has spicy, sour, sweet, and salty flavors, so the taste is fantastic. This delicious tofu dish will be very welcomed by vegetarians or vegans. How about this KkanPungDuBu as a delicious menu this weekend?😉
Yield: 2 Servings
Walnut, Peanut and Beef Jorim
호두 땅콩 소고기 조림, HoDu TtangKong SoGoGi JoRim
Hi everyone! Recently, I tried a unique Korean side that my Korean church friend made and I fell in love with it right away. It was so good, I thought to share the recipe with you. I learned how to make it from my friend, and today I’m going to share the recipe with you. It is made with walnuts, peanuts, and beef, along with a Korean style sauce that is sweet and savory. I know there are Korean side-dishes made with peanuts, walnuts, and beef, but I’ve never tried one that combine all of them together. lol The result was beyond my expectation. So, let’s get started.
Yield: 2 Cups
Valentines Day Lunch Box
하트 김밥 도시락, HaTeu KimBap DoSiRak
Hi everyone! Valentine’s Day is coming. So today I’m going to make a very special Valentine’s day Luch box that is filled with heart-shaped foods so that your special someone can feel your love. Not only is it pretty, but it is also very easy to make and, most of all, delicious. I tried to put a mix of grains, meats, vegetables, fruits, and desserts in this lunch box for a balanced diet. On this Valentine’s Day, make this lovely and delicious lunch box for someone you love. Let’s get started.
Yield: 1 Serving
Vegetable Silken Tofu Jjigae
야채 순두부찌개, YaChae SunDuBuJjiGae
A few years ago, I posted a recipe for a typical Korean soft tofu stew (a.k.a sundubu jjigae). Many people liked the recipe and I also got requests from people to share a vegetarian version of the soup too. Since I made savory homemade vegetable broth recently, I’m going to share my vegetable sundubu jjigae recipe with you today. Without any seafood or meat, which gives soup a rich savory flavor, you can still make delicious sundubu jjigae with just vegetable ingredients. It is healthy, easy, and tasty. Of course, you can always add some seafood such as clams or mussels if you want. I’m glad to share another vegetarian friendly recipe with you. Please try it someday and let me know what you think.
Yield: 2 Servings
Multicolored Lunch Box
4색 도시락, SaSaek DoSiRak
Hi everyone! Happy New Year! Did you start off to a great New Year? Did you make any New Year’s resolutions? This year, I want my family and I to become healthier and happier. I also want to share many more delicious recipes this year. One of the categories that I want to post more often this year is Korean lunch box recipes a.k.a. dosirak in Korean. Many people are interested in it, so I will be more than happy to share fun and tasty lunch box ideas. As a start, I will make this multiple colored Korean lunch box. I got my inspiration from Japanese Soboro bento. Basically, you put your choice of side-dishes on top of rice for your lunch box. My design has a good combination of Korean flavors and is also colorful, so you will love it. I used egg for yellow, cucumber for green, kimchi for red, and beef for brown. You can prepare things ahead of time, so you can easily can pack the lunch box quickly in the morning.
Yield: 1 Serving
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