A deep fried sweet potato dish called GoGuMa TwiGim (고구마 튀김) is a popular street food in Korean. Some Koreans make it at home, but since it is a deep fried food, and you have to deal with the leftover frying oil, it is not always an easy option to choose. (I already shared the recipe before, so you can check it out.) Therefore, we make it as a simpler version pan frying them instead, which I’m going to teach you how to do in this post. I seasoned the sweet potatoes for use as a side dish, but you can also enjoy it as a snack food. The slightly sweet and salty flavor, along with its crispy and soft texture make it a great dish.
Yield: 3 Dozens