Korean Food and Recipes
In Korean cuisine, soybeans are important to make things such as tofu, soybean sprouts, soybean paste, etc. They are also used as is for stews, soups, jeon, etc. So, in this post, I will share a delicious stew recipe using ground soybeans, pork, and kimchi. I will also share some tips to make it a vegetarian dish.
Yield: 2 Servings
This is a delicious Korean side recipe called MuJeon (무전) which is made using Korean radish and Korean pancake mix.
Yield: 2 Dozen Pieces
This is a recipe for a delicious Korean side dish called MuJoRim (무조림), which is made using Korean radish and a spicy sauce.
Yield: 4 Servings
MuNaMul (나물) is an easy and delicious non-spicy Korean side dish using radish. Before, I posted the spicy radish side dish MuSaengChae. Simple seasonings such as garlic, salt, and sesame oil bring out the radish flavor, and it has good texture. You can use this side dish for your bibimbab also. Thanks! 🙂
Yield: 1 Quart
In Korea these days, folding kimbap is very popular as seen in social media. There are many different versions out there. Although it is a Korean food, I thought a California roll version would be great. So, today I’m going to show you how to make folded California rolls. It is simple and fun to make. The flavor is amazing – you can be just as satisfied with it as going to a sushi restaurant. 🙂
Yield: 2 Servings
This is a healthy and delicious Korean rice recipe called GonDeuReBap (곤드레밥), which is made using dried Korean thistle, rice, and a special sauce.
Yield: 2 Servings
Many people have scientifically researched the health benefits of cabbage. One of the most common facts that many people already know is this: cabbage is good for stomach health. It also has other good points as other white vegetables also have. However, in my opinion, cabbage itself isn’t that delicious. So, let’s do some magic to transform this nasty vegetable into a tasty and healthy meal. We will roll some rice inside steamed cabbage leaves. Then we will enjoy the cabbage SsamBap with a scrumptious Tuna topping. I got a lot of positive feedback from my family.
Yield: 30 Pieces
Today, I will share a really simple dumpling recipe with you. This particular dumpling is called NapJak ManDu (납작만두) in Korean which means flat dumplings. It is a very popular street food in DaeGu, South Korea. As the name says, this dumpling is flat with a very small amount of filling inside compared to normal dumplings. Without any meat – just garlic chives and cellophane noodles – this dumpling itself can be a little boring. However, the special sauce is what makes this unique, and in some point, even better than normal dumplings. 🙂 I hope I made you excited to try my recipe. Hehe
Yield: 28 Pieces
A delicious regional food from the Gyeongnam province in Korea is made with Napa cabbage. It is called “baechujeon” in Korean. Battered Napa cabbage is fried and eaten with a tasty dipping sauce. It is surprisingly delicious considering how easy it is to make. My husband was happy to find a new favorite food when I made it the other day.Try it someday.
Yield: 6 Pieces
Today, I’m going to make a Korean vegetable steamed bun that I enjoyed during cold weather in Korea since I was a child. It is called YaChae HoPpang (야채 호빵) in Korean. Although its name is vegetable hobbang, it has seasoned meat inside in addition to a variety of vegetables. I’m going to include a homemade bread recipe in addition to a easy method using premade biscuit bread from the supermarket. This food is great as a snack or as a meal, especially for kids.
Yield: 8 Buns
