Gyeranmli is a rolled up fried egg. This type is made with fish cakes, and it is called “gyeranmali (어묵 계란말이).” It is easy and delicious and can be used in a Korean lunch box. Someday, I will post more Korean lunch box dishes. 😉
Yield: 3 Servings
Short Korean Lesson
- BaRam (바람) = Wind
- GongGi (공기) = Air
- 1 Cup Fish Cake Pieces
- 6 Eggs
- 4 Green Onions (½ Cup)
- ¼ Cup Zucchini
- 2 tsp Red Hot Pepper
- ½ tsp Salt
- Some Oil for Frying
Finely chop 1 cup worth of fish cakes. It is important to cut the fish cake very finely so that your egg will be easier to roll later. There are different shapes and sizes of fish cakes in a Korean or Asian grocery store. You can use any kind of fish cakes. 🙂
In the same way, finely chop ½ cup worth of green onions, ¼ cup worth of zucchini, and 2 tsp worth of red hot pepper.
In a mixing bowl, combine the chopped ingredients, 6 eggs, and ½ tsp of salt. Mix everything together.
Pour the egg mixture into a generously oiled and heated pan. I used a 12-inch nonstick pan.
Fry it on medium-high. Once the surface of the egg mixture is half cooked, begin to roll the egg starting with about half an inch.
After you are done rolling the egg, fry it until both sides become golden brown.
Cool it down for about a minute before cutting. This makes it easier to handle the egg and also helps with the cutting. Cut the egg into ½-inch slices.
This is another quick and tasty recipe to try. 😉 Enjoy~ Thanks! 🙂