This is how to read and write 20 words for farm animals “농장 동물” (NongJang DongMul) in Korean.
Spicy Radish Bibim Noodles
무생채 비빔면, MuSaengChae BiBimMyeon
Embark on a culinary journey with our Korean Spicy Radish Bibim Noodles! This vibrant dish combines the crunch of radish, the kick of hot pepper, and the slurp-worthy goodness of thin noodles. Easy to make, yet bursting with flavor, it’s the perfect blend of Korean tradition and modern simplicity.
Yield: 1-2 Servings
ShinRamyeon Toowoomba Pasta
신라면 투움바 파스타, ShinRaMyeon Toowoomba Pasta
Hey foodies! Ready for a taste bud adventure? Today, we’re turning the classic Korean comfort food, Nongshim’s Shin Ramyun, into something extra special – a Toowoomba Pasta that’s as easy as it is delicious. Trust me, this fusion dish is about to become your new guilty pleasure. So, let’s get our aprons on and make magic happen!
Yield: 1-2 Servings
Hotdog Kimbap with a Twist!
핫도그 김밥, HatDoGeu GimBap
Indulge in a delightful Korean fusion creation with our Hotdog Kimbap. These rolls, brimming with cute hotdogs in place of traditional buns, are a playful twist on the classic kimbap. They’re as visually appealing as they are delicious, featuring vibrant layers of lettuce, red sweet pepper, and yellow sweet pepper for a fresh and crisp texture. Perfect for a snack, lunch, or a fun party appetizer, these Hotdog Kimbap rolls are not only a treat for your taste buds but also a feast for the eyes. Get ready to roll with this creative and charming take on a beloved Korean dish.
Yield: 8 Pieces
Onion Kimchi
양파 김치, YangPa GimChi
Today I will make one of the simplest kimchi you can make using onions. If you are an onion and garlic lover like me, you definitely should try this someday. 🙂
Yield: 2 Cups
Korean Style Watermelon Punch
수박 화채, SuBak HwaChae
Today, let’s make a something sweet and cool for a summer treat. Watermelon season has come back and you might want to try to make something new with it. So, I will introduce a Korean style watermelon punch. It is surprisingly easy to make yet super delicious.
Yield: 4 Servings
Extra Soft Tofu and Dried Laver Soup
순두부 김국, SunDuBu GimGuk
Today, let’s make simple, tasty, and healthy soup using extra soft tofu and dried laver. It is called 순두부 김국 in Korean. You will be impressed by how you can make a delicious soup with only few ingredients in less than 15 minutes. Before spring comes, let’s enjoy many more warm and hearty soup recipes.
Yield: 2 Servings
Spicy Beef and Radish Soup 2
매운 소고기 무국, MaeUn SoGoGi MuGuk
Are you staying warm this winter? It got colder here last week and I thought of you. So today I want to share a spicy beef and radish soup recipe that can warm your body in this cold weather. It is called 매운 소고기 무국 in Korean.
Yield: 2-3 Servings
Korean Style Pizza Toast
식빵 피자, SikBbang Pizza
What kind of dishes do you cook when there are leftover vegetables and other ingredients in the refrigerator? Today, I will introduce a delicious toast that Koreans enjoy using common ingredients at home. The taste may be unfamiliar to you, but in Korea, a combination of ketchup, mayonnaise, pizza cheese, vegetables, and lunch meat is popular. I hope you all enjoy this too. Now let’s make a delicious pizza toast that is so pretty in color and shape.
Yield: 8 Pieces
Cucumber and Crab-stick Rice Rolls
오이 맛살 초밥, OI MatSal ChoBap
Today, I want to share a simple yet tasty recipe that you can use for holiday parties. You can make a fancy-looking dish with just a few ingredients you normally would have at home. Japanese sushi rolls inspire this, so if you like that food, you definitely need to try this. The seasoned rice, fresh cucumber, and crab stick salad are so good altogether.
Yield: 8 Pieces
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