Aeri's Kitchen

Korean Food and Recipes

North Korean Style Tofu Bap

북한식 두부밥, BukHanSik DuBuBap

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If the most famous street food in South Korea is TteokBokkI (Spicy Rice Cake Dish, 떡볶이), in North Korea, it is DuBuBap (Tofu Rice, 두부밥), which I would like to introduce to you today. This North Korean food that I stumbled across on TV made me think that I should make and eat it someday. After studying how the North Koreans make this on the Internet, I made my own delicious recipe. I made some changes to this that I wanted, but the finished food is very satisfying. Despite the fact that tofu is not a personally preferred ingredient for me, this tofu rice is so delicious that I keep eating it. Filled with seasoned rice in a tofu that is crispy on the outside and soft on the inside, and served with delicious seasoning, the taste is the best. Be sure to make this tofu rice someday. I bet my vegan or vegetarian subscribers will be so happy to try this.

Yield: 24 Pieces

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Busan Bibim DangMyeon

부산 비빔당면, Busan BiBimDangMyeon

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Today, I will introduce another very popular regional food from Busan, Korea. It is called, “Busan BiBim DangMyeon.” You need to try it if you visit Busan someday. The cold chewy noodles, along with various flavors from toppings and the spicy sauce, make for a great noodle dish. This can be a simple lunch or a snack. Try it someday.

Yield: 2 Servings

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King KimBap

왕 김밥, Wang KimBap

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If you follow me Instagram, you would know by now that I love kimbap and I have to eat it on a regular basis. I do not think that I was this crazy about Kimbap when I lived in Korea, but I do feel cravings for it in America. Maybe, it’s because that kimbap is a comfort food for me whenever I miss Korea. Anyway, since I shared a basic Kimbap recipe previously, today I want to teach you an upgraded version of Kimbap with more ingredients in it. Since it is bigger than normal kimbap, I will call it king kimbap, which is (Wang GImBap) in Korean. It looks fancy and it tastes amazing. Of course, I will make it easy for you to try.

Yield: 6 Rolls

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Korean Instant Noodle Bap

라면밥, RaMyeonBap

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When I eat Korean instant noodles called RaMyeon, I like to mix rice into the leftover broth and eat it after I finish eating all the noodles. The ramyeon broth goes well with rice. So, what if we cook rice with the noodles from the beginning? To make it healthier and tastier, what if we add some veggies such as soybean sprouts and kimchi? So, here we are. Today, I will share a delicious Korean instant noodle rice you can make in 30 minutes. It has a soft and chewy texture along with spicy and savory flavors. You will instantly fall in love with this dish. Try it someday.

Yield: 2-3 Servings

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Soybean Sprout JjolMyeon

콩나물 쫄면, KongNaMul JjolMyeon

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Every now and then, I start to feel that the weather is getting warmer and warmer. Before too long, we will be in summer without enjoying the spring enough. We Koreans love to eat cold noodles in the summer. I’m ready for something cold and tasty too. So, today, I will share a variation of the Korean cold chewy noodle dish, JjolMyeon using soybean sprouts. It is called KongNaMul JjolMyeon. The chewy texture from the noodles goes very well with the crunchy texture of the soybean sprouts, and the spicy, sweet and sour sauce makes this dish even more special. I will share some of my special tips and secret ingredients for tasty jjolmyeon in this post, so please check them out too.:)

Yield: 2 Servings

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Rolled Egg KimBap

달걀말이 김밥, DalGyalMalI GimBap

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It’s April, but it is still chilly here when the wind blows. I will go on a picnic with this kimbap with my family when the weather gets nicer. I hope everybody is doing great. Instead of using multiple strips of ingredients, just make a rolled egg with some chopped up ingredients inside. (Video intro: Picnic season is getting closer, so today, I will share a unique and delicious kimbap recipe using a rolled egg called dalgyalmali kimbap.)

Yield: 2 Rolls

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Soy Sauce BiBimGukSu

간장 비빔국수, GanJang BiBimGukSu

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I’m excited to share this noodles recipe with you today. I got inspiration for it from a video by the Korean grandma Youtube channel. She introduced this tasty noodle dish to her fans (I’m one of them. lol), and it looked very good. I wanted to share it with my fans too. haha I didn’t follow the exact same recipe she shared, but my recipe is pretty good too. It is a common simple noodle dish Koreans enjoy daily, but Korean grandma revealed her secret ingredient to enhance the flavor of this dish: vinegar. Interestingly, I usually add a little bit of vinegar to my sauces too. I bet you will love it because I got big thumbs up from my 3 boys and myself.

Yield: 2 Servings

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Stone Bowl BiBimBap

돌솥 비빔밥, DolSot BiBimBap

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Dolsot Bibimbap is one of the most popular Korean foods among visitors to Korea. Today I will show you how to make this delicious food at home. This is my updated version of bibimbap recipe that I posted years ago. I had to delete my original bibimbap video on Youtube. To make the bibimbap video again, this time I made it even better by adding some other ingredients and show you how to make stow bowl bibimbap in details. I hope you like my upgraded version of bibimbap.

Yield: 2-3 Servings

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Bacon Rolled Bap

베이컨 말이 도시락, BeIGeon MalI DoSiRak

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Hi, Are you looking for a fun and delicious idea for your lunch box? Well, I’ve got something cool and tasty for you. It looks complicated and neat, but actually it is easy to make. It can be a fun project that you can enjoy making with your kids.

Yield: 2 Servings

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