It’s April, but it is still chilly here when the wind blows. I will go on a picnic with this kimbap with my family when the weather gets nicer. I hope everybody is doing great. Instead of using multiple strips of ingredients, just make a rolled egg with some chopped up ingredients inside. (Video intro: Picnic season is getting closer, so today, I will share a unique and delicious kimbap recipe using a rolled egg called dalgyalmali kimbap.)

Yield: 2 Rolls

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Dolsot Bibimbap is one of the most popular Korean foods among visitors to Korea. Today I will show you how to make this delicious food at home. This is my updated version of bibimbap recipe that I posted years ago. I had to delete my original bibimbap video on Youtube. To make the bibimbap video again, this time I made it even better by adding some other ingredients and show you how to make stow bowl bibimbap in details. I hope you like my upgraded version of bibimbap.

Yield: 2-3 Servings

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Most Koreans love kimbap. We usually bring kimbap along on picnics. There are many kinds of kimbap in Korea: kimchi kimbap, cheese kimbap, tuna kimbap, beef kimbap, nude kimbap, sesame leaves kimbap, etc. Today I will make the most common kimbap. It will have 5 things in it: cucumbers, pickled radishes, ham, crabsticks, and eggs. A secret for making kimbap is that all of the ingredients need to have same size. That will help make the kimbap look more delicious and taste better.

Yield: 10 Rolls

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This is a delicious Korean triangle Kimbap recipe called JeYukBokkEum SamGakGimBap (제육볶음 삼각김밥) which is made using spicy stir-fry pork, rice, and dried laver.

Yield: 4 Pieces

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Today, I will make a trendy Korean food that is fun to make and very delicious. It is a rice burger, which is called “bap burger” in Korean. Bap means cooked rice, and you know what burger is. Instead of using buns for making the burger, we will use cooked rice shaped as buns, as well as using Korean flavored ingredients inside to make this very delicious rice burger. There are many different versions of it, but this time, we will make a tuna-kimchi rice burger, 참치 김치 밥버거. The flavors of tuna and kimchi are great together, so they are used together in many Korean dishes. It sounds like a guaranteed success for this recipe in that point. Plus, it can be a standalone meal, without the need for other things, making it a good choice to pack and carry for a trip or to use it in a lunchbox. 🙂 If you like this rice burger idea, I can share other versions one by one in the future. Let’s get started.

Yield: 2 Servings

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Hi, everyone. I’m craving something spicy, and the weather is getting cooler. I always eat kimchi with my Korean food, and I have some leftover dough for homemade Kalguksu noodles in my refrigerator. What can I cook to satisfy me? And, how many of you are actually in the same situation as me? When I posted homemade kalguksu recipe last week, the first thing that entered my mind was Kimchi Kalguksu. I could imagine that you would love it as much I do. The spicy and savory broth with chewy and soft homemade noodles, along with delicious cooked kimchi in it tastes so good. Please try it someday.

Yield: 2 Servings

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