This is a healthy and delicious Korean rice recipe called GonDeuReBap (곤드레밥), which is made using dried Korean thistle, rice, and a special sauce.
Yield: 2 Servings
Search Results for: soup soy sauce
Jang KalGukSuK
장칼국수, JangKalGukSu
Cold weather is here, so I thought that it is the perfect time to share another Korean noodle soup dish with you – KalGukSu. This time it will be spicy Jang KalGukSu, which particularly famous as a regional food in GangReung, Korea. The Korean word “Jang (장)” refers to a seasoning made by fermenting soybeans, which is a main ingredient. Representative types of jang include soy sauce (GanJang,간장), soybean paste (DoenJang,된장), and hot pepper paste (GoChuJang,고추장). See? All those Korean foods have “Jang” in it. Therefore, this Jang KalGukSu name came from its uniqueness of using all 3 of those different Jang ingredients together. Let’s get started.is
Yield: 1-2 Servings
Potato and Spam JjaGeulI
감자 짜글이, GamJa JjaGeulI
Finally, soup season is coming back with the cooler weather. To start with it, today I will share a simple yet spicy Korean potato and spam stew recipe with you. Oh, don’t be too scared about the word “spicy” because it is deliciously spicy and you can always adjust the spininess. Spicy food lovers will go crazy with this addictive Korean spicy food. A famous Korean chef and celebrity named Back, JongWon shared his recipe for this dish and it went viral in Korea. So many Koreans make this at home and love it. I will share my own version of it, and you will love mine too. Let’s get started.
Yield: 2 Servings
Seafood TteokBokkI
해물 떡볶이, HaeMul TteokBokkI
Do you like tteokbokki? Yes. How about seafood? Of course! Then, this delicious seafood tteokbokki called is THE recipe for you. By adding your favorite seafood to Tteokbokki, you can add the umami flavor of Tteokbokki and enjoy the new Tteokbokki flavor. Of course, if you don’t eat seafood, use my regular Tteokbokki recipe. Then shall we enjoy the taste of the spicy sea? Let’s go!! Ah! One more thing… In this video, there are 2 special guests who are so cute. So don’t forget to watch the video.
Yield: 2-3 Servings
Spicy Beef and Radish Guk
Korean radish is often used for cooking soup in Korean cuisine. Among different ways to cook it, today I will show you how to make a very spicy and delicious radish and beef soup called MaeUn SoGoGi MuGuk (매운 소고기 무국) in Korean. The tender radish and beef along with flavorful and spicy broth make a perfect soup, especially when you are hungry for something spicy. If you don’t have any appetite or need energy, this soup is recommended. After eating a bowl of soup, you will feel that your mood and condition is improving.
Yield: 3 Servings
Spicy Red Snapper Guk
도미 매운탕, DoMi MaeUnTang
Have you ever tried spicy fish soup at a Korean restaurant? It was delicious, but it was also pricey. What if you can cook delicious Korean fish stew in 30 minutes at home? It will taste even better than the one you tried at the Korean restaurant. Today I’m going to share my super simple, yet very tasty, spicy red snapper soup recipe with you. It is
called DoMi MaeUnTang (도미 매운탕) in Korean.
Yield: 4 Servings
Addictive Egg Jang
마약 달걀장, MaYak DalGyalJang
Today I’ll make a delicious recipe called addictive eggs (마약달걀장, MaYakDalGyalJang). After eating it just once, you’ll not be able to stop eating more. Be prepared to gain a lot of weight. Addictive eggs are an egg side dish that has been a hot foodie item throughout SNS in Korea. It’s easy to make, but the taste is addictive. So, if you make it, you’ll love it. With one addictive egg, a bowl of rice will disappear quickly. Please make it at home soon.
Yield: 8 Eggs
Korean Blood Sausage Guk
순대국, SunDaeGuk
Today, I will share a tasty soup recipe using a very unique Korean ingredient, blood sausage. It is called SunDaeGuk in Korean. To be honest with you, I’m not a big fan of this Korean blood sausage and it is also difficult for me to find it in America. However, some of you requested it, so I kept watching for it to appear at a Korean grocery store. Finally, I found it recently, and I was excited. hehe So here we go, I can happily share my successful recipe for SunDaeGuk with you. Instead of the Korean blood sausage, you can be creative and replace the sundae with some other kind of meat (beef, chicken, pork, seafood, or even tofu) and still make a delicious soup.
Yield: 2 Servings
Vegetable Silken Tofu Jjigae
야채 순두부찌개, YaChae SunDuBuJjiGae
A few years ago, I posted a recipe for a typical Korean soft tofu stew (a.k.a sundubu jjigae). Many people liked the recipe and I also got requests from people to share a vegetarian version of the soup too. Since I made savory homemade vegetable broth recently, I’m going to share my vegetable sundubu jjigae recipe with you today. Without any seafood or meat, which gives soup a rich savory flavor, you can still make delicious sundubu jjigae with just vegetable ingredients. It is healthy, easy, and tasty. Of course, you can always add some seafood such as clams or mussels if you want. I’m glad to share another vegetarian friendly recipe with you. Please try it someday and let me know what you think.
Yield: 2 Servings
Homemade Vegetable Broth
야채 육수, YaChae YukSu
Hi! Welcome back to Aeri’s kitchen. A few weeks ago, I asked you this question in my community tab, “What would you like to see the most on Aeri’s Kitchen in 2018?” 72% of the people voted for lunch box recipes and ideas. So, I’m going to post many more lunch box recipes this year. The second most voted option was vegetarian recipes, with 18% of the vote. Along with that poll result, today I want to share my homemade vegetable broth recipe with you. Whether you are a vegetarian or not, it is nice to have good homemade broth on hand, so whenever you cook some kind of Korean food, especially soup or stew, you can grab some from your refrigerator or freezer. Many of my soup and stew recipes have steps for making broth with either anchovies or meat. You can replace those non-vegetarian broths with this vegetarian broth. It is easy to make, and it does enhance your Korean food. So, let’s get started.
Yield: 8 Cups
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