Aeri's Kitchen

Korean Food and Recipes

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Kimchi KalGukSu

김치 칼국수, KimChi KalGukSu

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Hi, everyone. I’m craving something spicy, and the weather is getting cooler. I always eat kimchi with my Korean food, and I have some leftover dough for homemade Kalguksu noodles in my refrigerator. What can I cook to satisfy me? And, how many of you are actually in the same situation as me? When I posted homemade kalguksu recipe last week, the first thing that entered my mind was Kimchi Kalguksu. I could imagine that you would love it as much I do. The spicy and savory broth with chewy and soft homemade noodles, along with delicious cooked kimchi in it tastes so good. Please try it someday.

Yield: 2 Servings

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Spicy Green Onion and Beef Guk

파개장, PaGaeJang

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When you are craving spicy food, what do you think of first? There are many different kinds of spicy food to choose in Korean cuisine. But for me, spicy soup is particularly good. I like spicy soup mixed with rice, with well-fermented kimchi as a side. It is so delicious that I could eat almost everyday. 😉 Among the many choices for spicy Korean soup, I want to introduce a new one today. If you’ve tried yukgaejang (Korean spicy beef and vegetable soup) before, you will love this recipe too. It is a spicy green onion and beef soup called ‘PaGaeJang’ (파개장) in Korean. You can consider it as the original or a simpler version of yukgaejang. As you might know, yukgaejang is a delicious spicy soup, but it asks for some unusual ingredients such as dried fernbrake and dried taro stem, etc. It also needs a lot of cooking time and preparation. On the other hand, the ingredients for pagaejang are a lot simpler, making it easier to make. The good news is, the flavor is still very good. I already posted a delicious yukgaejang recipe and many people liked it. So, now you will have a tough time choosing which one to cook and eat. Wait a minute, maybe, it is an easy decision to make after you try this new recipe. lol 😉 Savory homemade beef broth along with lots of green onions and the spicy sauce make this an unbelievably delicious soup. There are several secret tips in this recipe, so don’t miss them. 🙂

Yield: 4 Servings

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Clam Sea Mustard Guk

바지락 미역국, BaJiRak MiYeokGuk

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Hi everyone. Today I will introduce a delicious Korean sea mustard soup called 미역국 in Korean. I already posted a beef version of soup before. This time, I will use clams for this soup. It is a very nutritious and tasty soup. The clams give the broth a good flavor that matches well with the soft and chewy seaweed. Try this someday. 🙂

Yield: 4 Servings

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Frozen Pollak JjiGae

동태 찌개, DonTae JjiGae

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Here is another delicious winter soup recipe using frozen Pollock. It is called dongtae jjigae (동태찌개) in Korean. Frozen Pollock is a tasty fish that you can buy, especially during the winter. The texture of the fish is a little firm and chewy and it has a very nice savory flavor to it. The spicy broth makes this a perfect winter soup to warm you up. Try it someday. 🙂

Yield: 3 Servings

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Kimchi Fishcake Udon

김치 어묵 우동, GimChi EoMuk Udong

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Koreans like to eat hot soup all year long, however, hot soup is extra good on cold winter days. I’ve been craving this hot and spicy noodle soup dish made with kimchi and fishcakes. It is called 김치 어묵 우동 in Korean. I’m happy to share this delicious recipe it with you today. I hope this great soup keeps you warm this winter. Try it someday. 🙂

Yield: 1 Serving

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Perilla BokkEum

깻잎 볶음, KkaenNIp BokkEum

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We harvested some fresh perilla leaves from our garden. So, I made this delicious fried perilla side dish. Perilla leaves have their own unique flavor. The seasonings make this a very savory dish. If you like perilla, this can be a simple and great side dish for your Korean meals.

Yield: 1 Cup

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Zucchini Muchim

애호박 무침, AeHoBak MuChim

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Zucchini is one of my favorite vegetables in Korean cooking. I can fry, deep fry, or steam it, and I can add it to soup or other dishes. One day, I wanted to try something fun and simple using some zucchini in my refrigerator. I grabbed some other vegetables that I had such as sweet peppers and green onions. I did not want to make batter for the zucchini so that it would make a lighter dish. So I came up with this recipe from what I had, and I really enjoyed eating it for lunch. The fried zucchini without any seasoning or batter tasted great with the sauce. This can be a good appetizer for a party because it looks pretty and can work as a finger food. Of course, the taste is great too. 😉

Yield: 35 Pieces

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Spicy Potato Guk

매운 감자국, MaeUn GamJaGuk

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Spicy Potato Guk (매운 감자국) is a very simple and useful daily soup that is especially good on cold days because the spicy broth makes your body warm. Many people usually have potatoes and onions on hand. So if your groceries are running low, and you want to cook something with what you have, this is a great recipe for that. 🙂 If you love potatoes and spicy food like me, try it someday.

Yield: 3 Servings

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