If you are into Korean cuisine, you know that Koreans eat many different side-dishes for each meal. Sometimes, you might wonder how they can prepare all those various foods whenever they eat. The tip is that there are many Korean side-dishes that you can prepare ahead of time and store them in the refrigerator. This recipe is one of them. This spicy and crunchy tiny anchovy side is very simple to make, yet can keep for a while to enjoy later. You can check my non-spicy version of it too.
Yield: 1 Cup