Yield: 3 Cups
Homemade Gelatin Dessert
홈메이드 젤로, Homemade Jello
Sempio makes several different flavors of drinking vinegar such as pomegranate, red ginseng, wild grapes & black raspberry, citron, wild berry, honey. Many people think drinking vinegar is healthy, so these are meant to serve as a more diverse and delicious way to drink vinegar. Normally, you mix some of this drinking vinegar with water or milk to drink. However, I want to show you a fun and different way of enjoying it. I will make a homemade gelatin dessert using their drinking vinegar. It has no artificial food colorings or artificial flavorings in it – just healthy ingredients. So try it someday. 🙂
Yield: 9 Servings
Pork Kimchi JjiGae
돼지고기 김치찌개, DweJiGoGi KimChiJjiGae
Pork kimchi JjiGae (돼지고기 김치찌개) is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious. I can easily eat a bowl of cooked rice with this soup without the need for any other side dishes. If you are looking for food using kimchi, you have to try this recipe. 😉
Yield: 4 Servings
Sempio YouTube Contest
Hi! Welcome to Aeri’s Kitchen with Sempio. Thanks to your support, my Sempio YouTube channel (aeriskitchen4sempio) recently went over 5,000 subscribers. To celebrate that milestone, we will have a contest.
RaBokkI
라볶이, RaBokkI
RaBokkI (라볶이) is a variation of the popular street food tteokbokki. Tteokbokki is fried sticky rice cakes in a sweet and spicy sauce along with some other veggies. Rabokki has the addition of ramen noodles and hard-boiled eggs. The chewy rice cakes and soft noodles soak up a lot of flavor. If you like tteokbokki, you will love this too. Try it someday.
Yield: 3 Servings
Soybean Sprout NaengChae
콩나물 냉채, KongNaMul NaengChae
Soybean sprout naengchae is a delicious and refreshing summer appetizer. The honey mustard sauce and fresh vegetables are a great match together. This is served chilled and can be a good match with greasy food. It can also be good party food because you can make this ahead of time. 🙂 Try it someday.
Yield: 1½ Cups
Perilla BokkEum
깻잎 볶음, KkaenNIp BokkEum
We harvested some fresh perilla leaves from our garden. So, I made this delicious fried perilla side dish. Perilla leaves have their own unique flavor. The seasonings make this a very savory dish. If you like perilla, this can be a simple and great side dish for your Korean meals.
Yield: 1 Cup
Homemade Walnut Ice Cream
호두 아이스크림, HoDu Ice cream
Walnut ice cream was another big hit with my husband. The sweet and nutty flavor is great. My homemade ice-cream recipes are very simple and delicious. It is easy to just buy ice cream in a store, but with all of the different kinds of chemicals they add to it, it is worth it to make ice cream at home. Try this recipe, and soon you will find out how easy it is to make. 🙂
Yield: 3 Cups
Mung Bean BinDaeTteok
녹두 빈대떡, NokDu BinDaeTteok
Mung bean bindaetteok is my all-time favorite Korean pancake. The unique thing about this food is that the batter is 100% ground mung beans without any wheat flour. So, if somebody can’t eat wheat and wants to try Korean pancakes, this is a great option for them. Traditional mung bean pancakes have fern brake and mung bean sprouts in the batter; however for this recipe, I will skip them since I prefer mine without them. You can make it either way by following the “Option 1 – Kimchi Style” or “Option 2 – Traditional Style” methods. This is delicious and healthier than normal Korean pancakes.
Yield: 8 Pieces per Option
Veggie JangAJji
야채 장아찌, YaChae JangAJji
JangAJji (장아찌) is the Korean name for a type of pickle. When making pickles in Korea, the pickling liquid can be based on vinegar, like Western pickles, or it can be based on soy sauce. The recipe that I’m going to share today is based on soy sauce. The pickling liquid itself can be very useful in making different kinds of pickles, depending on your choice of veggies. This recipe uses cucumbers, onions, and hot peppers. You can add garlic or sesame leaves too. It is very easy to make as well and is convenient for serving with each meal.
Yield: ½ Gallon
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