Aeri's Kitchen

Korean Food and Recipes

Crispy Potato Jeon

감자채 전, GamJaChae Jeon

by 2 Comments

For today’s recipe, I came up with something you can make when you don’t have many ingredients at home, which uses some potatoes. It is called GamJaChae Jeon in Korean. This Korean-style crispy and chewy potato pancake can be a great snack or side dish, especially when you want to make something very simple and quick. I do not have many ingredients right now, so my next post might be another very simple ingredient recipe. Hopefully, I can get some more Korean ingredients soon. Wish me a good luck. hehe

Yield: 6 Pieces

[Read more…]

King KimBap

왕 김밥, Wang KimBap

by Leave a Comment

If you follow me Instagram, you would know by now that I love kimbap and I have to eat it on a regular basis. I do not think that I was this crazy about Kimbap when I lived in Korea, but I do feel cravings for it in America. Maybe, it’s because that kimbap is a comfort food for me whenever I miss Korea. Anyway, since I shared a basic Kimbap recipe previously, today I want to teach you an upgraded version of Kimbap with more ingredients in it. Since it is bigger than normal kimbap, I will call it king kimbap, which is (Wang GImBap) in Korean. It looks fancy and it tastes amazing. Of course, I will make it easy for you to try.

Yield: 6 Rolls

[Read more…]

Spicy Red Snapper Guk

도미 매운탕, DoMi MaeUnTang

by Leave a Comment

Have you ever tried spicy fish soup at a Korean restaurant? It was delicious, but it was also pricey. What if you can cook delicious Korean fish stew in 30 minutes at home? It will taste even better than the one you tried at the Korean restaurant. Today I’m going to share my super simple, yet very tasty, spicy red snapper soup recipe with you. It is
called DoMi MaeUnTang (도미 매운탕) in Korean.

Yield: 4 Servings

[Read more…]

Calabaza Squash Jeon

늙은 호박전, NeulGeun HoBakJeon

by Leave a Comment

Are you enjoying these beautiful fall days? I turn around and see pumpkins and fall decoration everywhere. lol It is the perfect time to enjoy a pumpkin or squash dish. So, here we are.
Today, I will share a super simple yet delicious recipe using calabaza squash that you can cook for your Halloween party, lunch box, or as a daily meal. It is called NeulGeun HoBakJeon (늙은 호박전) in Korean.

Yield: 8 Korean Pancakes

[Read more…]

Addictive Egg Jang

마약 달걀장, MaYak DalGyalJang

by Leave a Comment

Today I’ll make a delicious recipe called addictive eggs (마약달걀장, MaYakDalGyalJang). After eating it just once, you’ll not be able to stop eating more. Be prepared to gain a lot of weight. Addictive eggs are an egg side dish that has been a hot foodie item throughout SNS in Korea. It’s easy to make, but the taste is addictive. So, if you make it, you’ll love it. With one addictive egg, a bowl of rice will disappear quickly. Please make it at home soon.

Yield: 8 Eggs

[Read more…]

Clam Spaghetti Aglio E Olio

바지락 알리오 올리오, BaJiRak Aglio E Olio

by Leave a Comment

Today is not Korean food, but I’m going to introduce a pasta dish using clams that is popular in Korea. It’s clam aglio olio. Aglio olio is a delicious oil sauce that is flavored by heating olive oil and garlic over low heat. This recipe will help you to make easy and delicious pasta dishes with just a few ingredients in less than 30 minutes. Please try it someday.

Yield: 2 Servings

[Read more…]

Coke Chicken Wings

콜라닭, CoLaDak

by Leave a Comment

Chicken wings used to be a cheap part of the chicken. But they’ve grown a lot in popularity and they are no longer cheap. So, today, I want to introduce a way that some Koreans enjoy them using Coca Cola. The flavor is as unique as you can imagine. Instead of typical hot wings for your party, please try this Korean style Coke chicken wings someday.

Yield: 2-3 Servings

[Read more…]

Korean Blood Sausage Guk

순대국, SunDaeGuk

by Leave a Comment

Today, I will share a tasty soup recipe using a very unique Korean ingredient, blood sausage. It is called SunDaeGuk in Korean. To be honest with you, I’m not a big fan of this Korean blood sausage and it is also difficult for me to find it in America. However, some of you requested it, so I kept watching for it to appear at a Korean grocery store. Finally, I found it recently, and I was excited. hehe So here we go, I can happily share my successful recipe for SunDaeGuk with you. Instead of the Korean blood sausage, you can be creative and replace the sundae with some other kind of meat (beef, chicken, pork, seafood, or even tofu) and still make a delicious soup.

Yield: 2 Servings

[Read more…]

Korean Instant Noodle Bap

라면밥, RaMyeonBap

by Leave a Comment

When I eat Korean instant noodles called RaMyeon, I like to mix rice into the leftover broth and eat it after I finish eating all the noodles. The ramyeon broth goes well with rice. So, what if we cook rice with the noodles from the beginning? To make it healthier and tastier, what if we add some veggies such as soybean sprouts and kimchi? So, here we are. Today, I will share a delicious Korean instant noodle rice you can make in 30 minutes. It has a soft and chewy texture along with spicy and savory flavors. You will instantly fall in love with this dish. Try it someday.

Yield: 2-3 Servings

[Read more…]

css.php