Yield: 2 Servings
Sempio Premium Vermicelli, Thin
This is another great product from Sempio. These thin noodles are kneaded in vacuum for a better chewy texture and flavor. When I tried these noodles for the first time, I was very impressed by their texture and flavor. They are slightly chewy, but not too much, and the flavor tastes like homemade noodles. You can try many different kinds of Korean dishes with them, and I think that you can also use them for non-Korean noodle dishes also. I highly recommend you try this product. 🙂
- Use:
Kimchi Bibim Guksu- Storage:
Keep in the cabinet.Short Korean Lesson
- GangAJi (강아지) = Puppy
- GoYangI (고양이) = Cat
Napa Cabbage GeotJeolI
배추 겉절이, BaeChu GeotJeolI
Napa Cabbage GeotJeolI (배추 겉절이) is a common and simple daily side dish in Korea. Instead of napa cabbage you can use lettuce, bok choy, or another leafy vegetable. In a few minutes, you can prepare a very delicious side dish by just mixing some ingredients with the cabbage. A secret for a good tasting dish is to use baby leaves (soft) that do not have much of a bitter or strong flavor. Baby leaves also have a nice soft texture. If you get a head of napa cabbage, use the thick outer leaves for napa cabbage soup, and use the soft inside leaves for this recipe. 🙂
Yield: 4 Servings
Interview with Korea Taste
The Korea Tourism Website, koreataste.org, requested that I participate in an interview to answer some questions about my YouTube Channel and my blog Aeri’s Kitchen.
Army Base JjiGae
부대 찌개, BuDae JjiGae
Army base soup, budae jjigae was originated during and after the Korean War, when Koreans had very little to eat. People made this dish by combining leftover Spam and hot dogs from U.S. Army facilities, and mixed it with whatever else was available. All of the leftovers were combined with water in a large pot and boiled. Nowadays, most Koreans have enough to eat, but this soup is still very popular with more varied ingredients added to it. Try it someday.
Yield: 2-3 Servings
Oyster TteokGuk
굴 떡국, Gul TteokGuk
The rice cake soup called “tteokguk” in Korean is one of my favorite Korean meals. We usually eat this soup on New Year’s day, but you can eat it anytime you want. You can make the soup with different kinds of meat such as beef or oysters. Today, I will make oyster rice cake soup the way my mom usually made it for us.
Yield: 2-3 Servings
Endive Salad
앤다이브 샐러드, Endive Salad
Endive dressing is a sweet and sour salad dressing that goes well with endive. I love bacon, but if you do not eat bacon you can leave it out. When we eat this, we also like fried potatoes as a side dish.
Yield: 5 Servings
Kimchi Dumpling Filling Jeon
김치 만두속 전, KimChi ManDuSok Jeon
Have you ever had leftover dumpling filling? Recently, I made a large batch of garlic chive dumplings. Those delicious dumplings are now steamed and waiting in the freezer to be eaten later. I feel very satisfied having frozen dumplings on hand, since they are convenient for quick meals later. Anyway, for that batch, I had some leftover filling, and with it, I made this recipe. Maybe you had the same experience before and did not know what to do with it; this is a good solution for that problem. 😉 Simply mixing the dumpling filling with a few other ingredients turns into a very tasty snack or appetizer. 🙂
Yield: 15 Patties
Tuna Mayo & Tuna Kimchi Triangle KimBap
참치 마요 & 참치 김치 삼각 김밥, ChamChi MaYo & ChamChi KimChi SamGak KimBap
Triangle kimbap is a very popular food sold in convenience stores in Korea. For people who are too busy to prepare breakfast or lunch, this is a good option. Since the kimbap is wrapped in a disposable plastic package, it is easy to carry and eat wherever or whenever you want. There are many different types available; however, today I will only show you how to make two different types using tuna and kimchi. In a Korean grocery store, you can find the kit for making this triangle kimbap. Why not try making this simple and amazingly delicious kimbap at home? If you have kids, it will be fun to make this together with your children. I cannot wait to make these with my son, Bryson, someday. hehe
Yield: 10 Servings
Sweet and Spicy TongDak
양념 통닭, YangNyeom TongDak
Yield: 2-3 Servings
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