Endive dressing is a sweet and sour salad dressing that goes well with endive. I love bacon, but if you do not eat bacon you can leave it out. When we eat this, we also like fried potatoes as a side dish.
Yield: 5 Servings
Kimchi Dumpling Filling Jeon
김치 만두속 전, KimChi ManDuSok Jeon
Have you ever had leftover dumpling filling? Recently, I made a large batch of garlic chive dumplings. Those delicious dumplings are now steamed and waiting in the freezer to be eaten later. I feel very satisfied having frozen dumplings on hand, since they are convenient for quick meals later. Anyway, for that batch, I had some leftover filling, and with it, I made this recipe. Maybe you had the same experience before and did not know what to do with it; this is a good solution for that problem. 😉 Simply mixing the dumpling filling with a few other ingredients turns into a very tasty snack or appetizer. 🙂
Yield: 15 Patties
Tuna Mayo & Tuna Kimchi Triangle KimBap
참치 마요 & 참치 김치 삼각 김밥, ChamChi MaYo & ChamChi KimChi SamGak KimBap
Triangle kimbap is a very popular food sold in convenience stores in Korea. For people who are too busy to prepare breakfast or lunch, this is a good option. Since the kimbap is wrapped in a disposable plastic package, it is easy to carry and eat wherever or whenever you want. There are many different types available; however, today I will only show you how to make two different types using tuna and kimchi. In a Korean grocery store, you can find the kit for making this triangle kimbap. Why not try making this simple and amazingly delicious kimbap at home? If you have kids, it will be fun to make this together with your children. I cannot wait to make these with my son, Bryson, someday. hehe
Yield: 10 Servings
Sweet and Spicy TongDak
양념 통닭, YangNyeom TongDak
Yield: 2-3 Servings
Napa Cabbage Soybean Paste Guk
배추 된장국, BaeChu DoenJangGuk
Napa cabbage soybean paste guk is a healthy and delicious daily soup in Korea. Napa cabbage is mainly used for making kimchi in Korean cuisine, but sometimes it is used for soup, side dishes, or as an ingredient in a main dish. When you make kimchi, you might throw away some of the Napa cabbage leaves since they are not fresh or good. You can use those Napa cabbage leaves instead of throwing them out. You can also buy a small Napa cabbage for just this soup. Try this someday.
Yield: 4 Servings
Korean Pickled Radish for Fried Chicken
치킨 무, Chicken Mu
Whenever we order fried chicken in Korea, this pickled radish comes along with it. Usually the amount they give isn’t enough. So it is great to make extra picked radish at home, or if you make Korean fried chicken at home, you can make this picked radish too. It can’t be any easier or simpler than this. Try it someday. 🙂
Yield: 6 Cups
Soybean Sprout Guk
콩나물 국, KongNaMul Guk
Yield: 2 Servings
Sweet Corn Salad
콘 샐러드, Con Salad
Sweet corn salad is a popular side dish that Western restaurants such as KFC and Pizza Hut serve in Korea. It might seem strange since this recipe is not served in the USA, but many Western restaurants change their menu according to local tastes. That means this recipe is a Korean styled dish, even though it was popularized by Western restaurants. The flavor is very good when eating greasy food. The onion and sweet pepper, in a sweet and sour sauce, helps to remove the oily taste from your mouth. It also can be good as an appetizer or side dish for other kinds of food. 🙂
Yield: 1½ Cups
Cool Whip Fruit Salad
생크림 과일 샐러드, Cool Whip Fruit Salad
This isn’t my normal fruit salad but this is good and easy to make. If you are in a hurry, this is a quick salad to make.
Yield: 8 Servings
Dumpling Wrapper HoTteok
만두피 호떡, ManDuPi HoTteok
Hi Everyone! Today, I will make a very quick and delicious crispy hottoek using left over dumpling wrappers. Sometime ago, I posted a garlic chive dumpling video and I saved some leftover dumpling wrappers for later. This dumpling wrapper hottoek is one way to use those leftover dumpling wrappers. It takes time to make the dough for traditional hottoek, and it is a little difficult to handle that sticky dough. So, this dumpling wrapper hottek is an easy and fast way to make hottoek. Of course, the texture will be very different, but the flavor is good enough to satisfy your mouth if you like hottoek. Try it someday.
Yield: 8 Servings
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